Day by day
DAY 1: WELCOME TO THE LOFOTEN ISLANDS
10:00-14:00 Rib adventure to Skrova
Sea rafting in Lofoten is a memorable adventure combined with Sea Egle safari and walking tour at the island Skrova. After the safari: free time and dinner at Restaurant Du Verden in Svolvær
DAY 2: FISHING EXPERIENCE LIKE REAL FISHERMEN!
18:00-22:00: Cooking class: Catch of the day! In Svolvær the awardwinning chef Einar Hallstensen has his own studio and kitchen where you may join in on the food making. Nothing tasts better then fresh fish – and especially with guidance from a local chef!
Breakfast and dinner included
DAY 3: SIGHTSEEING IN HENNINGSVÆR
18:00: Dinner at Akevittloftet at Nyvågar Rorbuhotell with outdoor wooden hot tub and sauna with a view before or after the dinner.
DAY 4: KAYAKING IN CRYSTAL CLEAR WATER & MIDNIGHT SUN HIKE
21:00-02:00: We take you from Svolvær by bus to one of the hidden pearls where you can enjoy the midnightsun and just the sound of the ocean. During Summer Lofoten never sleeps – at least that´s the feeling you get when enjoying the midnight sun. On this trip we take you north on the island, and take you on a mountain top easily accesible to enjoy the magnificent light at night time. We make a fire together and wait for the grand finale – will the sun set or not?
DAY 5: BIKE AND HIKE
history from the local area. Our bikes are high-quality BMC bikes in different sizes from XS-XL. We do of course include helmets and visibility vests.
DAY 6: TOUR OF LOFOTEN
In the morning we will pick up our guests at the hotel for a day tour by bus. We drive through a fantastic landscape with steep mountains and crystal clear sea. Even so far north as Lofoten we do have beaches that look like the caribbean – or even more beautiful. The water temperature can not be compared though. After 1 hour we are reaching the Lofotr Viking Museum. Meet the
Vikings. Smell the tar, taste the food, feel the history. The Vikings have been awaiting you for more than 1000 years. Welcome to Borg in Lofoten.
For lunch it is possible to have a nourishing, homemade soup with lamb meat, served with sour cream and Viking bread. Lamb from the Lofoten, the Lady’s mix of herbs, cooked over open fire in Chieftain´s house. After lunch we continue the sightseeing trip with photo stops.